How To Make Hazelnut Oatmilk Shaken Espresso

How to Make the Perfect Hazelnut Oatmilk Shaken Espresso

The shaken espresso trend is taking the coffee world by storm, and for good reason! It's creamy, dreamy, and surprisingly easy to make at home. This guide will walk you through crafting a delicious hazelnut oatmilk shaken espresso, perfect for those who love a nutty, subtly sweet coffee experience.

What You'll Need:

• Espresso: Freshly pulled double shot of espresso. The quality of your espresso is paramount here! A good espresso machine will make all the difference.
• Oat Milk: Choose a good quality unsweetened oat milk. Brands vary in texture and sweetness; experimentation is encouraged to find your favourite.
• Hazelnut Syrup: This adds the signature flavour. You can use store-bought hazelnut syrup or make your own (recipe below!).
• Ice: Plenty of ice! This is key for that perfectly chilled, frothy texture.
• Cocktail Shaker: A sturdy cocktail shaker is ideal for properly shaking the drink.

Ingredients for Homemade Hazelnut Syrup:

If you're feeling ambitious, making your own hazelnut syrup is surprisingly simple and allows for flavour customization.

• 1 cup water
• 1 cup granulated sugar
• 1/2 cup hazelnuts, toasted and roughly chopped

Instructions:

1. Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves.
2. Add toasted hazelnuts. Bring to a simmer, then reduce heat and let it simmer gently for 10 minutes, or until the hazelnuts have released their flavour.
3. Remove from heat and let it cool completely.
4. Strain the syrup through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much flavour as possible.
5. Store in an airtight container in the refrigerator.

Making Your Hazelnut Oatmilk Shaken Espresso:

1. Chill: Ensure your oat milk is well chilled before starting. Cold milk is crucial for achieving the desired frothy texture.
2. Combine: Add your ice, chilled oat milk, and hazelnut syrup to your cocktail shaker. The ratio is up to your taste preference but a good starting point is 1:1 milk to syrup.
3. Shake vigorously: Shake the cocktail shaker hard for about 15-20 seconds, until the shaker feels very cold and the mixture is well-combined and frothy.
4. Espresso: Pour your freshly-pulled double shot of espresso into a glass filled with ice.
5. Layer: Carefully pour the shaken oatmilk mixture over the espresso.

Tips for the Perfect Shaken Espresso:

• Fresh Ingredients: Use the freshest ingredients possible for the best flavour.
• Ice Quality: Use good quality ice; cloudy ice can dilute your drink.
• Sweetness Adjustment: Adjust the amount of hazelnut syrup according to your preference.
• Experimentation: Don't be afraid to experiment with different ratios of oat milk, syrup, and ice to find your perfect combination. Try adding a dash of vanilla extract or other flavourings for extra flair.
• Presentation: Garnish with a sprinkle of cocoa powder, a few whole hazelnuts, or a dusting of cinnamon for an extra touch of visual appeal.

Enjoy Your Delicious Creation!

With a little practice, you'll be mastering the art of the hazelnut oatmilk shaken espresso in no time. This delightful drink is perfect for any coffee lover looking for a creamy, nutty, and refreshing treat. Share your creations and tag us! (This is where you would add your social media handle if this was a real blog post.)